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From My Table
Sometimes layering flavors is the key to a really delicious end result.

By Chanie Nayman

A Heaping Scoop
Some people say it’s not safe to eat a medium-rare hamburger. Is this true?

By Family Table Contributors

Recipes

By Amy Kritzer and Kosher.com

Recipes
A sabich is a popular Israeli sandwich consisting of pita stuffed with fried eggplant and hard-boiled eggs

By Naomi Ross

No Food Left Behind
My best advice is to create a meal that has “layers,” so you don’t waste time, energy, and money creating an entirely different meal just for you

By Beth Warren

Side-by-Side
There are many ways to get great burgers, the refrain I constantly hear and read about implores us not to knead, but I wonder if that’s valid.

By Sina Mizrahi

Whats Cooking
Whether you’re looking for a twist on the typical or something a little more out of the box, we’ve got fish recipes for days!

By Mishpacha Staff

Family Diary
Things get even stickier if you’re both the seller’s agent and the buyer’s agent. Whose side are you on?
The Rose Report
Ron Dermer refuted two of Kushner’s key allegations that have proven embarrassing to Binyamin Netanyahu

By Binyamin Rose

Parshah
The zechus of keeping “easy” mitzvos, the “small” ones people generally trample on with their heels

By Faigy Peritzman

Washington Wrap
Will the mullahs sign this worse Iran deal?

By Omri Nahmias

Jr. Feature
A Visit to the Hermolis Factory

By Sivi Sekula

For the Record
Rabbi Trainin was one of the few known to have received semichah from the Ohr Sameiach

By Dovi Safier and Yehuda Geberer