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From My Table
Sometimes layering flavors is the key to a really delicious end result.

By Chanie Nayman

A Heaping Scoop
Some people say it’s not safe to eat a medium-rare hamburger. Is this true?

By FamilyTable Contributors

Recipes

By Amy Kritzer and Kosher.com

Recipes
A sabich is a popular Israeli sandwich consisting of pita stuffed with fried eggplant and hard-boiled eggs

By Naomi Ross

No Food Left Behind
My best advice is to create a meal that has “layers,” so you don’t waste time, energy, and money creating an entirely different meal just for you

By Beth Warren

Side-by-Side
There are many ways to get great burgers, the refrain I constantly hear and read about implores us not to knead, but I wonder if that’s valid.

By Sina Mizrahi

Whats Cooking
Whether you’re looking for a twist on the typical or something a little more out of the box, we’ve got fish recipes for days!

By Mishpacha Staff

Touch Base
Surprise, surprise! Exploring tzniyus generated loads of thoughtful questions and interesting comments

By Mrs. Batya Weinberg

Inbox
“As a retired family physician, I have been concerned to hear that many people seem to feel that once they have had Covid they are ‘done with it’” 

By Mishpacha Readers

School Daze
Who would guess that the girl who was making every teacher miserable had such talent!

By Perel Stone

On Site
A creative team coaxes art to the surface of marble slabs 

By Sandy Eller

Teen Diary Serial
I wanted people to feel bad for me, but I got so angry whenever anyone treated me like a nebach case.

By Miriam Ribiat

The Moment
One of the great ironies of life is that few things are as anxiety inducing as relaxation is. Readers share stories from the trenches

By Shmuel Botnick and Yosef Herz