From My Table
Sometimes layering flavors is the key to a really delicious end result.
A Heaping Scoop
Some people say it’s not safe to eat a medium-rare hamburger. Is this true?
Recipes
A sabich is a popular Israeli sandwich consisting of pita stuffed with fried eggplant and hard-boiled eggs
No Food Left Behind
My best advice is to create a meal that has “layers,” so you don’t waste time, energy, and money creating an entirely different meal just for you
Side-by-Side
There are many ways to get great burgers, the refrain I constantly hear and read about implores us not to knead, but I wonder if that’s valid.
Whats Cooking
Whether you’re looking for a twist on the typical or something a little more out of the box, we’ve got fish recipes for days!
Second Thoughts
Why would the bishop be wearing all this jewelry on his person while delivering his sermon?
Text Messages
The willingness to fearlessly take a stand in service of the truth
Medical Mysteries
“I have a relative who deals with exactly this!” she said, with a laugh. “It’s her specialty”
Sidekick
They’ll grow up so quickly— and then move to Bophuthatswana and forget about me
Magazine Feature
Rabbi Moshe Elefant juggles a famed daf yomi shiur and job as shul rav while running the OU’s kashrus empire
