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This Way That Way
Spinach is a classic vegetable that is delicious sautéed or fresh

By Family Table Contributors

Hasty but Tasty
Take the time to prepare yourself some quick, pick-me-up breakfasts and lunches

By Mishpacha Staff

Cooks Compete
Here are the best ones we’ve rounded up!

By Family Table Readers

PlateArt
With Pesach ending on Shabbos this year, you have a full week to bake shlissel challah

By Esther Ottensoser

Sound Bites
He morphed from a Columbia graduate with a degree in financial engineering to the owner of Uncle Edik’s Pickles

By Chaia Frishman

Face to Face
He allows us the illusion that we've earned it

By Rebbetzin Elana Moskowitz

The Rose Report
The Bank of Israel is sending a message that it puts the welfare of the country first

By Binyamin Rose

Down to a Science
“But honestly, it isn’t my fault. Don’t you know I’m color-blind?”

By Yael Zoldan

For the Record
"Reb Chaim clearly proved the baselessness and falsity of the imbecile creature known as Bible criticism"

By Dovi Safier and Yehuda Geberer

Normal
Mimi can’t help but snort. So Ella. But on the tail of the momentary amusement comes a rush of anger: come to terms?

By Rochel Samet

The Moment
"I’ll never forget that kindness and sensitivity for the rest of my life"

By Mishpacha Staff