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This Way That Way
Spinach is a classic vegetable that is delicious sautéed or fresh

By FamilyTable Contributors

Hasty but Tasty
Take the time to prepare yourself some quick, pick-me-up breakfasts and lunches

By Mishpacha Staff

Cooks Compete
Here are the best ones we’ve rounded up!

By Family Table Readers

PlateArt
With Pesach ending on Shabbos this year, you have a full week to bake shlissel challah

By Esther Ottensoser

Sound Bites
He morphed from a Columbia graduate with a degree in financial engineering to the owner of Uncle Edik’s Pickles

By Chaia Frishman

Story Time
The three brothers’ father demands to be taken to the king to reveal the secret

By Y. Bromberg

The Moment
Making it across the Sefiras Ha’omer finishing line is an accomplishment not to be taken lightly

By Mishpacha Staff

Building Dreams
“There’s something going on,” Elka said to me the minute Miriam had closed the door behind her. “I feel it, Dovid. I’m scared”

By Malka Grunhaus

On Site
Leo Epstein's fabric shop is woven into London's East End 

By C.S. Teitelbaum

Off the Couch
There was more happening here than some immature anxiety over a move, or even a bout of baby-blues

By Jacob L. Freedman MD

Outlook
The prominence of Jews in so many movements that are primarily forms of virtue signaling

By Yonoson Rosenblum