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From My Table
It’s a snow day, and the only food that is interesting to anyone is hot chocolate. But we’re all out, and we don’t really want to venture out of the house.

By Chanie Nayman

This Way That Way
Here are some recipes with cookie dough as the star

By Family Table Contributors

Recipes

By Natalie Levine

Recipes

By Dining In

Hostable
Hostables: It’s fun to eat, has a beautiful presentation, and there’s enough variety to please everyone.

By Nechama Finkelstein

Whats Cooking

By Family Table Contributors

No Food Left Behind

By Beth Warren

Screenshot
The system sounds neat on paper. But it gets messy in real life

By Shoshana Friedman

Diary Serial
I don’t think I fooled her one bit, but I escape the office without looking back

By Rena Wieder

Out of the Woods
“I don’t believe it. Of all the places we had to go for help, it was there— and he’s in with the gang!”

By Rochel Samet

The Beat
The open borders of the past are still a thing of the future

By Mishpacha Staff

Washington Wrap
“There is a recognition that we are at a critical crossroads”

By Omri Nahmias

The Rose Report
The three conservative justices Trump appointed to the Supreme Court could serve as his lasting legacy

By Binyamin Rose