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From My Table
It’s a snow day, and the only food that is interesting to anyone is hot chocolate. But we’re all out, and we don’t really want to venture out of the house.

By Chanie Nayman

This Way That Way
Here are some recipes with cookie dough as the star

By FamilyTable Contributors

Recipes

By Natalie Levine

Recipes

By Dining In

Hostable
Hostables: It’s fun to eat, has a beautiful presentation, and there’s enough variety to please everyone.

By Nechama Finkelstein

Whats Cooking

By FamilyTable Contributors

No Food Left Behind

By Beth Warren

True Account
I was able to have a  sefer Torah written, as I had intended when I witnessed its protection on Kristallnacht

By Riki Goldstein

A Better You
Just because you don’t know how term insurance works doesn’t mean you can’t ask

By Family First Contributors

Second Dance
Was this how it happened? Was this the moment that had been denied to her the first time around?

By Dov Haller

Parshah
One who truly recognizes that everything emanates from Hashem won’t blame others

By Faigy Peritzman

Guestlines
Despite the obstacles, there are tens of thousands of yeshivahleit around the world today

By Rabbi Yaakov Bender

Fundamentals
Virtual reality users are immersed in an illusory world, detached from the real world

By Rebbetzin Suri Gibber