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From My Table

By Chanie Nayman

This Way That Way

By FamilyTable Contributors

Recipes

By Rivky Kleiman

Recipes

By Rivky Kleiman

No Food Left Behind

By Beth Warren

Whats Cooking

By Mishpacha Staff

 

By Barbara Bensoussan

The Soapbox
Why soccer should matter to Britain's frum community

By Gedalia Guttentag

Inbox
"He was asked twice about the recovery of 'bodies, both times to which he replied, 'We recovered people. Unfortunately, they were not alive.' "

By Mishpacha Readers

The Moment
After thanking them for their hard work and dedication, the Rebbe made a single request

By Mishpacha Staff

Branding Together
Why not do what she knew how to do best, using the same strategies she used for her Anelis Group clients, for one struggling business?

By Sandy Eller

Here I Mourn
There are places that epitomize the destruction: Six writers share the location in which  they touch the Churban

By Mishpacha Contributors

5 to 9
"A job is just a job — it’s not who I am and never an essential part of my identity or self-worth"

By Moe Mernick