From My Table
The mothers of Klal Yisrael need to give over the love for Shabbos through the expectation and excitement that Shabbos is coming.
This Way That Way
Whether you like your beets classic with some oil and salt, trendy with citrus and garnishes, or with multiple textures and flavors, here are some recipes to satisfy each palate
Recipes
For those who are beet averse (ahem, yours truly), this is a cool and sweet twist that you can serve for dessert on Rosh Hashanah and be yotzei the beet siman
Recipes
One of my favorite things to do with beets is... treat them like any other root vegetable!
Recipes
One week I substituted canned when I was short on time and seriously could not tell the difference
Recipes
My mother always puts leeks in her chicken soup, and they’ve been my favorite part of the soup since I was a kid. They might be annoying to clean, but that sweet allium flavor is ...
Recipes
Rice is supposed to be easy, even rice that looks fancy when you serve it, and this one delivers
Recipes
Truly delectable to the last bite! Yehi ratzon shenifreh v’nirbeh k’dagim.
PlateArt
Surprise your family this Yom Tov with a delicious treat of sautéed leek hidden in the center of your round challah
Year in Review
If Trump wins, he will forge full steam ahead with his plans to remake the Middle East in his vision. If Biden wins, expect him to repudiate the entire Trump agenda
Family First Feature
Wives of famous chazzanim share what it’s like to be the woman behind the sheliach tzibbur
Year in Review
5780 was probably the toughest year in decades in the US, but it was also a year full of heroes
Windows
We’re aching for what we had, pre-coronavirus, when we didn’t know how lucky we were
True Account
As I fell into bed at 3:00 a.m., all I could think of was how much strength we’ll need to traverse the exhausting road ahead of us
