From My Table
The mothers of Klal Yisrael need to give over the love for Shabbos through the expectation and excitement that Shabbos is coming.
This Way That Way
Whether you like your beets classic with some oil and salt, trendy with citrus and garnishes, or with multiple textures and flavors, here are some recipes to satisfy each palate
For those who are beet averse (ahem, yours truly), this is a cool and sweet twist that you can serve for dessert on Rosh Hashanah and be yotzei the beet siman
One of my favorite things to do with beets is... treat them like any other root vegetable!
One week I substituted canned when I was short on time and seriously could not tell the difference
My mother always puts leeks in her chicken soup, and they’ve been my favorite part of the soup since I was a kid. They might be annoying to clean, but that sweet allium flavor is ...