From My Table
The mothers of Klal Yisrael need to give over the love for Shabbos through the expectation and excitement that Shabbos is coming.
This Way That Way
Whether you like your beets classic with some oil and salt, trendy with citrus and garnishes, or with multiple textures and flavors, here are some recipes to satisfy each palate
Recipes
For those who are beet averse (ahem, yours truly), this is a cool and sweet twist that you can serve for dessert on Rosh Hashanah and be yotzei the beet siman
Recipes
One of my favorite things to do with beets is... treat them like any other root vegetable!
Recipes
One week I substituted canned when I was short on time and seriously could not tell the difference
Recipes
My mother always puts leeks in her chicken soup, and they’ve been my favorite part of the soup since I was a kid. They might be annoying to clean, but that sweet allium flavor is ...
Recipes
Rice is supposed to be easy, even rice that looks fancy when you serve it, and this one delivers
Recipes
Truly delectable to the last bite! Yehi ratzon shenifreh v’nirbeh k’dagim.
Year in Review
The pandemic hasn’t so much marked the dawning of a new age as accelerated pre-existing trends
On your Mark
Too many people never saw Torah’s beauty. Allison Josephs helps them discover it
For the Record
While both Rav Chaim Ozer and the Chofetz Chaim were able to reestablish themselves in independent Poland, they never ceased in their attempts to assist the Jews of Russia
Outside Chance
Yup, she was definitely my daughter. There was a lull. I stayed quiet for as long as I could handle the silence
Impressions
We show our grandchildren where we grew up, telling them stories about the “good old days”
