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From My Table
The mothers of Klal Yisrael need to give over the love for Shabbos through the expectation and excitement that Shabbos is coming.

By Chanie Nayman

This Way That Way
Whether you like your beets classic with some oil and salt, trendy with citrus and garnishes, or with multiple textures and flavors, here are some recipes to satisfy each palate

By Family Table Contributors

Recipes
For those who are beet averse (ahem, yours truly), this is a cool and sweet twist that you can serve for dessert on Rosh Hashanah and be yotzei the beet siman

By Chaia Frishman

Recipes
One of my favorite things to do with beets is... treat them like any other root vegetable!

By Danielle Renov

Recipes
One week I substituted canned when I was short on time and seriously could not tell the difference

By Chavi Feldman

Recipes
My mother always puts leeks in her chicken soup, and they’ve been my favorite part of the soup since I was a kid. They might be annoying to clean, but that sweet allium flavor is ...

By Michal Frischman

Recipes
Rice is supposed to be easy, even rice that looks fancy when you serve it, and this one delivers

By Michal Frischman

Recipes
Truly delectable to the last bite! Yehi ratzon shenifreh v’nirbeh k’dagim.

By Rivky Kleiman

Year in Review
The pandemic hasn’t so much marked the dawning of a new age as accelerated pre-existing trends

By Gedalia Guttentag

On your Mark
Too many people never saw Torah’s beauty. Allison Josephs helps them discover it

By Miriam Milstein

For the Record
While both Rav Chaim Ozer and the Chofetz Chaim were able to reestablish themselves in independent Poland, they never ceased in their attempts to assist the Jews of Russia

By Dovi Safier and Yehuda Geberer

Outside Chance
Yup, she was definitely my daughter. There was a lull. I stayed quiet for as long as I could handle the silence

By Esther Kurtz

Impressions
We show our grandchildren where we grew up, telling them stories about the “good old days”

By Pesi Teitelbaum

Family Reflections
We can’t become a new person. But we can change our old neural wiring

By Sarah Chana Radcliffe