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Naomi Nachman explores the foodie scene in Atlanta with Alex Idov

By Naomi Nachman

Bakeaways
I’d like to introduce you to a group of vintage fruit desserts you may have never heard of, but they sure are awesome!

By Sarah Faygie Berkowitz

Sound Bites
A man with a mission - to teach the world that healthy food doesn’t mean sacrificing taste.

By Chaia Frishman

Jolly Solly
Slowly a look of pure horror dawned on their faces. The kiosk was locked and shuttered. A sign on the door read “CLOSED”

By R. Atkins

News In Depth
Ethiopian rabbis speak out on exclusion, protest, and the way ahead

By Eliezer Shulman

Outlook
If they can forgive each other, can we?

By Yonoson Rosenblum

EndNote
How do entertainers know they made the right choice?

By Riki Goldstein

I dare me
Since living with ADD has saddled me with a track record of not following through with commitments, I need to plan the logistics carefully

By Elisheva Appel

Day in the Life
Rabbi Yosef Bendrihem is the director of Camp Yedidim in Brooklyn, New York

By Rachel Bachrach