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Dinner Hour

By FaIgy Erdan

Recipes
It’s nice to have an addition to your Yom Tov meal that is so simple to make and so good for you, too.

By Chaia Frishman

Recipes
So simple, yet so delicious. This recipe is definitely going to become a regular.

By Estee Frank

Recipes
You’ll enjoy these eggplants — they’re bursting with flavor.

By Estee Kafra

Recipes
Blintzes, specifically cheese blintzes, are nearly synonymous with Shavuos. This savory spinach version makes for a delightful, flavorful appetizer

By Brynie Greisman

FamilyTable Feature
Chanie shares a guide to her favorite cuts that you can turn to again and again.

By Chani Nayman

TableScapes
This breathtaking table is sure to evoke the true essence of spring and the atmosphere of Shavuos.

By Megan Auerbach

FamilyTable Feature
Here's a cheat sheet to the firm, the soft, and the non-dairy cheeses you may find on your grocery shelves this season!

By Michal Frischman

Shul with a View
I had just witnessed true greatness

By Rabbi Ron Yitzchok Eisenman

Movin on Up
I know it sounds a little weird for someone my age, is that I really, really, like REALLY, want to start my own business. Like, yesterday

By Shaina Keren

Teen Fiction
They’re a tight threesome, a little bit aloof from the rest of the class. I have lots of friends, but somehow Leah’s gang is just fun

By Rochel (Grunewald) Samet

Profiles
Reb Berisch Weiss relives the harrowing days in a bunker with his father, the Minchas Yitzchak

By Riki Goldstein