Gone are the days of flavorless iceberg and sandy tomatoes. The salads we love are colorful, robust, and downright feel-good menu items! Here are the recipes from your Family Table community. Dig in! Fruit and Lettuce Salad My friend Sarah Fishman makes a great fruit and lettuce salad that I’ve started serving a lot. It’s
Much to the surprise of no one, many of us get busy in the kitchen midday on a fast day. Although cinnamon buns seem to be the post-fast mascot, there are so many comforting dishes — sweets, treats, and savory — that we prepare time and again in our households. Here are the basics that
Summer is coming, and the cravings for fresh summer fruit are on fire! We love using fruit in salads, desserts, and mains; frozen, cooked, or fresh. Here are some of our favorite ways to utilize the best of summer’s bounty. Roasted Fruit Medley I love serving fruit for dessert on Shabbos, especially on Friday night.
Here are our staff’s ideas for those suppers you can throw together, no matter what other chaos is going on!
An early Motzaei Shabbos often means a long evening of entertaining and feeding the home crew. Do you find yourself tinkering in the kitchen in that snacking mood, preparing meals that just scream, “Cozy evenings indoors!”? Here’s what we like to serve on these long nights. Noodles and Quesadillas Every Motzaei Shabbos, my
There are the foundational items, like chicken, without which the meal would be lacking. Here are the chicken recipes we make that taste like Yom Tov in our homes!
