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Latest Recipes
Recipes
Michal Frischman
Recipes
Brynie Greisman
Recipes
Brynie Greisman
Recipes
Sima Kazarnovsky
Recipes
Michal Frischman
Kichels
You may not be able to help Rochi but you can help real people
Bracha Stein and Chani Judowitz
Kichels
Food and prop styling by Chana Rivky Klein Photography by Hudi Greenberger If you know me in real life or through my recipes here, I’m pretty consistent in my love for roasted vegetables, and alliums are some of my favorite things to roast. No shallots on hand? Swap them for red onion or even leeks. 
Bracha Stein and Chani Judowitz
Man With a Pan
I love to cook, so pulling off a full Shabbos should be easy, right?
Rabbi Aharon Nikop
Man With a Pan
A true father-in-law/son-in-law bonding experience
Shia Klein and Zevi Berkovich
Special Tribute Supplement: Rav Ovadiah Yosef
Rav Ovadiah always viewed Shas as a bridge between religious and secular forces in Israel
Mishpacha Contributors
Special Tribute Supplement: Rav Ovadiah Yosef
“These sefarim are my fathers and teachers. When I was very young, I saved penny after penny so that I could purchase them. I went without bread to be able to buy another sefer for my home.”
Mishpacha Contributors
Podcast: Mars & Venus Leave Egypt
Episode 3: What is true beauty?
Miriam Kosman
Podcast: Mars & Venus Leave Egypt
Would you prefer to be the one taking the Jews out of Egypt...or Egypt out of the Jews?
Miriam Kosman
NewlyFed
Can't I be a lady who lunches in her own house
Rechama Jaffa and Rivky Kleiman
NewlyFed
Somebody, anybody, HELP! I’m newly married, and for some reason, you don’t get a how-to-cook guide along with a kallah bracelet. I need some lessons!
Rechama Jaffa and Rivky Kleiman
More Recipes
Recipes

They’re perfect as a much-needed snack, or for casual nibbling when you’re too full to cut a piece of meat.

By Sima Kazarnovsky

Recipes

A spectacular dessert that everyone will appreciate.

By Brynie Greisman

Recipes

While wontons take ages to fill, I still find them to be convenient for a crowd, since you can do everything in advance and freeze them raw.

By Michal Frischman

Recipes

Amazingly tender, savory, and sweet.

By Rivky Kleiman

Recipes

We love our franks in blanks, our Purim treats and sweets, but of course, the ideal Purim menu includes a vegetable side dish.

By Estee Kafra

Recipes

Not your typical mishloach manos bilkelach, these are truly delicious

By Faigy Grossman