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Latest PlateArt
PlateArt
Esther Ottensoser
PlateArt
Esther Ottensoser
PlateArt
Esther Ottensoser
PlateArt
Esther Ottensoser
PlateArt
Esther Ottensoser
Dream On
Vivianne Willig, MSW, responds to reader questions about Dream On
Vivianne Willig MSW
Dream On
Whatever she ended up doing in life, she’d do it as herself. If nothing else, she’d learned that this year in seminary
Gila Arnold
Balancing Act
The making of a martyr
Family First Contributors
Balancing Act
14 women give us a look at the balls they’re keeping in the air — and the ones they’re letting go of for now
Family First Contributors
Vacancies
The Vacancies writers fill in the holes behind the scenes
Family First Contributors
Vacancies
Those three women and their perfect stores, perfect lives, and a dance studio, it’s perfect, I can’t believe we didn’t think of it before!
Rochel Samet
heartbeats
Basic Cookie Dough ¾ cup (1½ sticks) margarine ¾ cup sugar 1 egg ½ tsp vanilla 2¼ cups flour Preheat oven to 350°F (175°C). Cream the margarine, sugar, egg, and vanilla. Add the flour and mix till combined. (Originally featured in Family Table, Issue 728)
Refoel Pride
Talk Back
"One thing most definitely does need fixing. And that is the absence of empathy and respect for an entire demographic"
C. Saphir
Talk Back
Believe me — I promise you that I’m constantly questioning: Why was I worthy of this miracle?
Charlene Aminoff
More PlateArt
PlateArt

Photography by Hudi Greenberger Giant Lollipop Cookies These cheerful and colorful cookie lollipops will bring smiles and sweetness (without sticking to your teeth!). It may take a couple of tries to learn this technique, but once you master it, you’ll get a thrill as you roll each cookie and see the swirl you create. (You

By Esther Ottensoser

PlateArt

Enjoy creating memorable Tu B’Shevat moments for your family with these three easy-to-replicate ideas. No special skills necessary! Photography by Hudi Greenberger Mini Fruit Skewers Sweet and neat, these refreshing fruit skewers are the perfect thing to serve your guests. Line them up on a small platter or add them to a dessert plate for

By Esther Ottensoser

PlateArt

Dip and re-dip your cookies in assorted colors to create your own original and eye-catching patterns!

By Esther Ottensoser

PlateArt

Here’s a Chol Hamoed meal that will be welcomed and appreciated without requiring too much prep time.

By Esther Ottensoser

PlateArt

Here’s an easy way to bake and serve the all-time favorite Franks and Blanks, a perfect child-friendly filler for your menu.

By Esther Ottensoser

PlateArt

This fun chip board, which wouldn’t be a standard Tuesday afternoon snack, adds to the inviting atmosphere. 

By Rivki Rabinowitz