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Latest PlateArt
PlateArt
Esther Ottensoser
PlateArt
Esther Ottensoser
PlateArt
Esther Ottensoser
PlateArt
Esther Ottensoser
PlateArt
Esther Ottensoser
The Rainbow Girl
Rachelli flushed. She wanted to answer back, defend herself or say something, but then she realized it was true
Rochel (Grunewald) Samet
The Rainbow Girl
Maybe that’s the thing with family, they’re so close that it’s hard to see things clearly
Rochel (Grunewald) Samet
News In Depth
As the American chapter of the book on Jonathan Pollard is coming to a close, a new, more hopeful sequel is about to be written
Binyamin Rose
News In Depth
Ari Zivotofsky’s 18-year battle finally ends with “Israel” listed on his son’s passport
Ari Z. Zivotofsky and Naomi Zivotofsky
Pesach Prep with the Pros
Basic Cookie Dough ¾ cup (1½ sticks) margarine ¾ cup sugar 1 egg ½ tsp vanilla 2¼ cups flour Preheat oven to 350°F (175°C). Cream the margarine, sugar, egg, and vanilla. Add the flour and mix till combined. (Originally featured in Family Table, Issue 728)
C.B. Gavant
Pesach Prep with the Pros
With the busiest season of the Jewish year upon us, how can we balance all of our responsibilities while still nurturing our homes, our children, our husbands, and our spirituality?
Sara Glaz
On Topic
On Purim, Esther Hamalkah reminds us of the strength that lies in silence
Esther Ilana Rabi
On Topic
What triggers and exacerbates self-consciousness — and how can you overcome it?
Miriam Bloch
Encounters
Zev Chanoch (Jabo) Ehrlich a"h, the oldest military casualty of the current war
Shlomo Cooperman
Encounters
This year, I’ll be thinking of Yitzy. I’ll be thinking of his Chanukah neis
Boaz Bachrach
More PlateArt
PlateArt

Photography by Hudi Greenberger Giant Lollipop Cookies These cheerful and colorful cookie lollipops will bring smiles and sweetness (without sticking to your teeth!). It may take a couple of tries to learn this technique, but once you master it, you’ll get a thrill as you roll each cookie and see the swirl you create. (You

By Esther Ottensoser

PlateArt

Enjoy creating memorable Tu B’Shevat moments for your family with these three easy-to-replicate ideas. No special skills necessary! Photography by Hudi Greenberger Mini Fruit Skewers Sweet and neat, these refreshing fruit skewers are the perfect thing to serve your guests. Line them up on a small platter or add them to a dessert plate for

By Esther Ottensoser

PlateArt

Dip and re-dip your cookies in assorted colors to create your own original and eye-catching patterns!

By Esther Ottensoser

PlateArt

Here’s a Chol Hamoed meal that will be welcomed and appreciated without requiring too much prep time.

By Esther Ottensoser

PlateArt

Here’s an easy way to bake and serve the all-time favorite Franks and Blanks, a perfect child-friendly filler for your menu.

By Esther Ottensoser

PlateArt

This fun chip board, which wouldn’t be a standard Tuesday afternoon snack, adds to the inviting atmosphere. 

By Rivki Rabinowitz