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Latest PlateArt
PlateArt
Esther Ottensoser
PlateArt
Esther Ottensoser
PlateArt
Esther Ottensoser
PlateArt
Esther Ottensoser
PlateArt
Esther Ottensoser
No Food Left Behind
If you want to experiment with an intense flavor shakeup and impress both your guests and your palate, this recipe is for you!
Beth Warren
No Food Left Behind
Let’s not discount the sides to balance your macros out!
Beth Warren
Next in Line
"I don’t want to waste my time trying to copy Abba, I’d rather develop according to my own abilities"
Riki Goldstein
Next in Line
"I inherited some of the passion and I am outspoken, but regretfully, not the same degree of tact"
Riki Goldstein
Cozey Feature
A guide to finding your head or your heart
J.S. Wolin
Cozey Feature
So who are the five little mentchies living inside everyone’s brains?
J.S. Wolin
The Real Me
We had a class siyum with doughnuts. Everyone was so excited to have a special treat, while we just had to sit and watch
Ruchy Bromberg
The Real Me
My name is Esther. I’m 12 years old and I live in Edgware, London, England. I have something called autism.
Ruchy Bromberg
At the Core
Our faith may be dimmed but it can always reignite
Baila Vorhand
At the Core
What distinguishes our chochmah from the wisdom of the Greeks?
Baila Vorhand
More PlateArt
PlateArt

Photography by Hudi Greenberger Friday Night Lucky Dips Who wouldn’t appreciate an extra dip on Friday night? Whether homemade or store bought, give your dips an upgrade with this mishloach manos presentation. Give one or stack two for a little tower of dipping deliciousness. Cover the jars with a piece of kraft paper and twine,

By Esther Ottensoser

PlateArt

Photography by Hudi Greenberger Quotable Quotes Who doesn’t love a good quote? These cute, funny, and cheerful sayings are perfect for the spirit of the day. Use multiple quotes as presented here, or choose one quote to build your mishloach manos around. Here are two variations using this concept: flavored cookies to match the quotes

By Esther Ottensoser

PlateArt

Photography by Hudi Greenberger DIY Frosted Muffin When my sister-in-law Reva brought her mishloach manos last year in this really neat box, I knew I had to include it in this year’s ideas. I used it to package this DIY muffin frosting kit. Less headache as to how to package cream-cheese frosted muffins — and

By Esther Ottensoser

PlateArt

Photography by Hudi Greenberger Special De”Liver”y Paired with zesty pita chips and beautifully packaged in neat jars, this might turn the “What am I, chopped liver?” expression into a thing of the past! Adjust the size of the jars and box to fit your budget. You will need: 8x8x3-inch kraft mailer (available from Uline.com) kraft

By Esther Ottensoser

PlateArt

Photography by Hudi Greenberger All A”board” Shalosh Seudos Package At a recent simchah, I served onion board along with mini rolls in lieu of challah for Shalosh Seudos, and it was a huge hit. Wrapped in butcher paper with a package of lox, this creates a classy and very easy way to present a Shalosh

By Esther Ottensoser

PlateArt

Photography by Hudi Greenberger Oreo Box These wrapped chocolate-covered Oreos nestled between two candy boxes make a neat and easy-to-deliver mishloach manos. You will need: chocolate-covered Oreos foil squares (available from Amazon) 2 2-inch acetate boxes filled with candy (available from Confectioncollection.com) 8x2x2-inch outer box initial sticker Wrap the chocolate-covered Oreos in the foil squares.

By Esther Ottensoser