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Latest PlateArt
PlateArt
Esther Ottensoser
PlateArt
Esther Ottensoser
PlateArt
Esther Ottensoser
PlateArt
Esther Ottensoser
PlateArt
Esther Ottensoser
Turing Point: Jr. Chanukah Supplement 5783
What would I tell her? My best friend was going to be so upset
Rochel Samet
Shared Space
As the serial draws to a close, we reached out to voices of authority within the community to discuss some of the underlying threads of Shared Space. This week, Rabbi Avrohom Neuberger weighs in on the issue of hard moneylending
Dov Haller
Shared Space
Sometimes, the greatest gift parents can give their married children is the freedom to fail
Dr Meir Wikler
By the Letter
Photography by Hudi Greenberger DIY Frosted Muffin When my sister-in-law Reva brought her mishloach manos last year in this really neat box, I knew I had to include it in this year’s ideas. I used it to package this DIY muffin frosting kit. Less headache as to how to package cream-cheese frosted muffins — and
Mindel Kassorla and Mindel Kassorla and Cindy Landesman
By the Letter
Life is a cycle — and a spiral that pushes us higher
Cindy Landesman and Mindel Kassorla
Flashback
Photography by Hudi Greenberger DIY Frosted Muffin When my sister-in-law Reva brought her mishloach manos last year in this really neat box, I knew I had to include it in this year’s ideas. I used it to package this DIY muffin frosting kit. Less headache as to how to package cream-cheese frosted muffins — and
Bassi Gruen
Flashback
Photography by Hudi Greenberger DIY Frosted Muffin When my sister-in-law Reva brought her mishloach manos last year in this really neat box, I knew I had to include it in this year’s ideas. I used it to package this DIY muffin frosting kit. Less headache as to how to package cream-cheese frosted muffins — and
Faigy Peritzman
Every Moment Counts: Chanukah Theme 5783
As we prepare our wicks and count our candles, each day adding another level of light, do those numbers hold another special meaning for you? 
Mishpacha Contributors
More PlateArt
PlateArt

Photography by Hudi Greenberger Special De”Liver”y Paired with zesty pita chips and beautifully packaged in neat jars, this might turn the “What am I, chopped liver?” expression into a thing of the past! Adjust the size of the jars and box to fit your budget. You will need: 8x8x3-inch kraft mailer (available from Uline.com) kraft

By Esther Ottensoser

PlateArt

Photography by Hudi Greenberger All A”board” Shalosh Seudos Package At a recent simchah, I served onion board along with mini rolls in lieu of challah for Shalosh Seudos, and it was a huge hit. Wrapped in butcher paper with a package of lox, this creates a classy and very easy way to present a Shalosh

By Esther Ottensoser

PlateArt

Photography by Hudi Greenberger Oreo Box These wrapped chocolate-covered Oreos nestled between two candy boxes make a neat and easy-to-deliver mishloach manos. You will need: chocolate-covered Oreos foil squares (available from Amazon) 2 2-inch acetate boxes filled with candy (available from Confectioncollection.com) 8x2x2-inch outer box initial sticker Wrap the chocolate-covered Oreos in the foil squares.

By Esther Ottensoser

PlateArt

Photography by Hudi Greenberger Vegetation Presentation Dress up your veggies with this sophisticated presentation. A refreshing alternative to the piles of sweets that will inevitably make it through your door this Purim! You will need: 7x10x2½-inch white mailer box (available from Uline.com) 2.75×18-inch band (designed by Personallyprintednj) 1×2-inch vegetable labels (designed by Personallyprintednj) printed vellum

By Esther Ottensoser

PlateArt

Photography by Hudi Greenberger Tube It Plastic tubes are inexpensive and can be used in various ways. Insert a simple paper label to create this finished and professional look. You will need: 2 1¾x6-inch plastic tubes 2 3×7-inch paper labels (designed by Personallyprintednj) 3×9½-inch tube 4½x10-inch paper label dried fruit, taffies breadsticks melted chocolate or

By Esther Ottensoser

PlateArt

Photography by Hudi Greenberger Pistachio Cookie Slices Yields 20–24 cookies Slice-and-bake cookies are so easy to make. No matter your baking skills, these cookies are great even for the most intimidated bakers. Aside for being simple to make, you can also prepare them in advance in ready-to-slice rolls and freeze them until you’re ready to

By Esther Ottensoser