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Basic Cookie Dough

By Esther Ottensoser | January 27, 2021
Basic Cookie Dough
  • ¾ cup (1½ sticks) margarine
  • ¾ cup sugar
  • 1 egg
  • ½ tsp vanilla
  • 2¼ cups flour

Preheat oven to 350°F (175°C).

Cream the margarine, sugar, egg, and vanilla. Add the flour and mix till combined.

(Originally featured in Family Table, Issue 728)

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