Pull-Apart Franks and Blanks
Here’s an easy way to bake and serve the all-time favorite Franks and Blanks, a perfect child-friendly filler for your menu. Instead of using multiple pans to bake, attach them to each other and bake — and that’s it!
YOU WILL NEED:
- hot dogs
- flaky dough squares
- egg wash
- sesame seeds
Wrap the hot dogs in puff pastry dough and line up in a pan. Brush with egg wash and sprinkle with sesame seeds. Bake until golden.
(Originally featured in Family Table, Issue 712)
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