Pull-Apart Franks and Blanks

Here’s an easy way to bake and serve the all-time favorite Franks and Blanks, a perfect child-friendly filler for your menu. Instead of using multiple pans to bake, attach them to each other and bake — and that’s it!

YOU WILL NEED:

• hot dogs
• flaky dough squares
• egg wash
• sesame seeds

Wrap the hot dogs in puff pastry dough and line up in a pan. Brush with egg wash and sprinkle with sesame seeds. Bake until golden.

(Originally featured in Family Table, Issue 712)