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Wheel-of-Fortune Dinner

Wheel-of-Fortune Dinner

Here’s a Chol Hamoed meal that will be welcomed and appreciated without requiring too much prep time. It’s also a great way to serve leftover meat in an inviting and appealing way. 


  • large round board
  • assorted meats and deli
  • choice of toppings in small bowls
  • mini baguettes
  • kale or romaine hearts

Arrange as shown in the picture, with the bowls of toppings in the middle surrounded by meats and deli, and a border of mini baguettes arranged on kale or romaine leaves.

(Originally featured in Family Table, Issue 712)

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