Wheel-of-Fortune Dinner

Here’s a Chol Hamoed meal that will be welcomed and appreciated without requiring too much prep time. It’s also a great way to serve leftover meat in an inviting and appealing way. 

YOU WILL NEED:

• large round board
• assorted meats and deli
• choice of toppings in small bowls
• mini baguettes
• kale or romaine hearts

Arrange as shown in the picture, with the bowls of toppings in the middle surrounded by meats and deli, and a border of mini baguettes arranged on kale or romaine leaves.

(Originally featured in Family Table, Issue 712)