Grilled chicken marinades usually come together in a ziplock on Friday morning, and the chicken gets thrown on the grill close to Shabbos.
When I opened a bag of marshmallows to work on these s’mores, no one was around and my kitchen was silent. Somehow within minutes I had a crowd of kids waiting for a taste!
I tried a delicious cheesy version of this dip in a restaurant, and created this pareve version based on that. It’s always cool to play off a flavor you tasted outside your kitchen and recreate it.
It only took me about five minutes to halve and pit the cherries for this cake, and it was a delicious use of them!
Roasted vegetables are always a favorite, but they can definitely take some time to prep and roast. Zucchini is one of the faster options, and the leftovers can be used in a delicious mid-week lunch salad like this one!
Zucchini is great on the grill any way you slice it (literally), but this method gives maximum searing surface, plus a great presentation
