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Latest FamilyTable Feature
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Danielle Renov
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Naomi Nachman
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Hudi Greenberger
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Esther Shaindy Leshkowitz
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Shiri Feldman
Cooks Compete
Corn salad is an easy side dish to turn to when you need something quick and easy
Family Table Readers
Cooks Compete
Text and styling by Shiri Feldman Photography by Felicia Perretti With this sunny mix of fresh florals, including garden roses, peonies, tulips, spray carnations, alstroemeria, ranunculus, thistle, and some greenery, you can create your own Shavuos bouquet and keep it fresh all week long. It's not as hard as you might think. Throughout the Week
Family Table Readers
Vantage Point
The story behind Yat Kislev, the bitter dispute that turns brother against brother, is a painfully familiar one
Rabbi Moshe Hauer
Vantage Point
Given what happened last year and since — can our observance of this day remain unchanged?
Rabbi Moshe Hauer
Power Plays
The human drama fueling Israel’s election story
Mishpacha Staff
Power Plays
Like a phoenix rising from the ashes, Shas has stormed back, jumping from nine to 11 seats in the elections 
Gedalia Guttentag
Portal to the Potential Me: Elul 5784
In honor of Rosh Chodesh Elul... an exploration of the yeshivah — past and present, form and function, haven and home
Riki Goldstein
Portal to the Potential Me: Elul 5784
In honor of Rosh Chodesh Elul... an exploration of the yeshivah — past and present, form and function, haven and home
Yehuda Geberer
Forever Grateful
A seudas hoda’ah is a celebration of gratitude on the anniversary of your personal miracle
Mishpacha Contributors
Forever Grateful
Within minutes, the room was filled with more doctors and nurses — but no one knew how to proceed
Faige Kramer
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A Talk with Chanie Apfelbaum about Her New Book

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etsy.com Everyone you know and their sister-in-law is making sourdough bread these days. Some of them may have gone to a class, and a lot of others are getting directions over the phone, third or fourth hand. If you are already a sourdough baker, there are so many things that can be tweaked about your

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This was a bit time consuming, but it wasn’t a lot of active labor, so it was worth it! It’s delicious on just about anything.

By Dovid Biderman

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Shopping and cooking on a budget

By Faigy Grossman

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Naomi has your back with tips, tricks, and instructions to avoid common issues with freezing food

By Naomi Nachman

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A beginner’s guide to soft cheese

By Sarah Faygie Berkowitz