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Latest Food
Uncomplicated
Faigy Grossmann
Recipes
Brynie Greisman
heart to table
Leah Hamaoui
Recipes
Brynie Greisman
Recipes
Saar Mor
The Current
As Israeli-made offensive cyber-tech from the NSO Group is revealed to have targeted world leaders, will Israel’s own edge be blunted by foreign-sales restrictions?
Eliezer Shulman
A Few Minutes With
"Iron Dome was something that people thought was impossible"
Gedalia Guttentag
Magazine Feature
Leader, Father, Rebbi- Rav Gershon Edelstein Z"L
Mishpacha Staff
Tribute
Mourning Reb Uri Mandelbaum, legendary principal of the Philadelphia Yeshivah
Rabbi Henoch Plotnik
Halachah
Keep, toss, save, sell: A Pesach cleaning primer
Rabbi Doniel Neustadt
Magazine Feature
Can thousands of Breslovers fuse spirituality with safety in the heart of Ukraine?
Ben Horodenker
How can you keep smiling when tragedy strikes… twice?
Yisroel Besser
Feature Videos
When your work puts you inside some of the most sensitive situations in our community, how can you keep from burning out?
Yisroel Besser
Match Quest
Important note: You can gauge that far more accurately from what she does than from what she says
Sara Eisemann
Family First Feature
Common ways daters self-sabotage—and strategies to get past the hurdles
Rosie Einhorn and Sherry Zimmerman
Impressions
But then there are the gifts that don’t fit into shoeboxes, or shelves, or even albums
F. Jakabovits
The Moment
From 1958 until his passing in 1991, Rav Ezriel Yehuda Leibowitz led the American Vienner kehillah
Mishpacha Staff
Magazine Feature
Mile by mile, tweet by tweet, Rabbi Mendy Chitrik traipses through Turkey on the ultimate back-to-roots Jewish journey
Yochonon Donn
On Site
Sometimes to have a great trip, all you need is a Tanach
Rabbi Ephraim Schwartz
On Site
Watch: Follow Rabbi Ephraim Schwartz on a virtual tour around the sites at Caesarea!
Rabbi Ephraim Schwartz
Feature Videos
Follow Rabbi Schwartz around Tzipori and hear the amazing stories from the time of the mishna and gemara
Rabbi Ephraim Schwartz
Money Talks
Styling by Anat Label Photography by Antoli Micalo This is a different type of bagel with a sweet coating and honey syrup. It’s delicious as is, warm and fragrant, or smeared with butter and jam. YIELDS 6 BAGELS 3½ cups + 2 Tbsp sifted white flour, divided ⅓ cup lukewarm water 3 Tbsp sugar 1
Money Talks
Styling by Anat Label Photography by Antoli Micalo This is a different type of bagel with a sweet coating and honey syrup. It’s delicious as is, warm and fragrant, or smeared with butter and jam. YIELDS 6 BAGELS 3½ cups + 2 Tbsp sifted white flour, divided ⅓ cup lukewarm water 3 Tbsp sugar 1
Web Exclusive
Close to a century later, we're still singing the songs of a visionary scholar, builder, and leader.
EndNote
"Whenever Pharaoh knocks at my door, I sing the song to remind myself that I’ve got a little bit of Moses in me, too”
Riki Goldstein
For the Record
Dr. Birnbaum’s continued search led him to Orthodox Judaism
Dovi Safier and Yehuda Geberer
For the Record
The Lomza Rosh Yeshivah, Rav Yechiel Mordechai Gordon, spent more than 15 years in the United States fundraising
Dovi Safier and Yehuda Geberer
Feature Videos
Styling by Anat Label Photography by Antoli Micalo This is a different type of bagel with a sweet coating and honey syrup. It’s delicious as is, warm and fragrant, or smeared with butter and jam. YIELDS 6 BAGELS 3½ cups + 2 Tbsp sifted white flour, divided ⅓ cup lukewarm water 3 Tbsp sugar 1
Rabbi Ephraim Schwartz
Feature Videos
Styling by Anat Label Photography by Antoli Micalo This is a different type of bagel with a sweet coating and honey syrup. It’s delicious as is, warm and fragrant, or smeared with butter and jam. YIELDS 6 BAGELS 3½ cups + 2 Tbsp sifted white flour, divided ⅓ cup lukewarm water 3 Tbsp sugar 1
Rabbi Ephraim Schwartz
Family First Feature
Here are step-by-step instructions to bring paint night to your home
Sarah Esral
Game On!
You can pull out an old game from the basement — but why not play one of these creative, curated games for even more fun?
Chanie Nayman
Incredible Lab
Watch Yochanan Ghoori's homemade tornado!
Yochanan Ghoori
Incredible Lab
Use colored Chanukah oil and some spinning power to create your own tornado vortex
Yochanan Ghoori
The Moment
"What does Hashem want from us? He doesn’t want from us. He wants us"
Mishpacha Staff
The Moment
"He looks like he did ten years ago and twenty years ago too…”
Mishpacha Staff
Halachah
Real minhagim have a halachic power whereas a made-up practice does not 
Rabbi Doniel Neustadt
Parshah
Styling by Anat Label Photography by Antoli Micalo This is a different type of bagel with a sweet coating and honey syrup. It’s delicious as is, warm and fragrant, or smeared with butter and jam. YIELDS 6 BAGELS 3½ cups + 2 Tbsp sifted white flour, divided ⅓ cup lukewarm water 3 Tbsp sugar 1
Faigy Peritzman
Knesset Channel
In this campaign, there were no rabbits pulled out of hats; the battle plan was carefully plotted from beginning to end
Avi Blum, ESQ
What forces and trends influenced Israeli voters to kick out the left and ride a center-right, or red wave into power?
Binyamin Rose
Money Talks
Styling by Anat Label Photography by Antoli Micalo This is a different type of bagel with a sweet coating and honey syrup. It’s delicious as is, warm and fragrant, or smeared with butter and jam. YIELDS 6 BAGELS 3½ cups + 2 Tbsp sifted white flour, divided ⅓ cup lukewarm water 3 Tbsp sugar 1
Money Talks
Exclusive bonus podcast episode with Kosher Money's Eli Langer, featuring Naftali Horowitz
Mishpacha Contributors
Family Room
In the vast world of online furniture shopping, our contributors share their favorite rapid-fire tips to minimize the overwhelm.
Family Room Contributors
Family Room
Styling by Anat Label Photography by Antoli Micalo This is a different type of bagel with a sweet coating and honey syrup. It’s delicious as is, warm and fragrant, or smeared with butter and jam. YIELDS 6 BAGELS 3½ cups + 2 Tbsp sifted white flour, divided ⅓ cup lukewarm water 3 Tbsp sugar 1
Rivki Rabinowitz
Counter Point
"When parents stop sacrificing their children upon the altars of self-image, we will have students who feel valued by, and love for, the systems they are in"
Mishpacha Readers
Perspective
If you want to take advantage of Eretz Yisrael, don’t bring America with you
Yosef Herz
Club Jr.
Styling by Anat Label Photography by Antoli Micalo This is a different type of bagel with a sweet coating and honey syrup. It’s delicious as is, warm and fragrant, or smeared with butter and jam. YIELDS 6 BAGELS 3½ cups + 2 Tbsp sifted white flour, divided ⅓ cup lukewarm water 3 Tbsp sugar 1
Jr. Contributors
Club Jr.
Styling by Anat Label Photography by Antoli Micalo This is a different type of bagel with a sweet coating and honey syrup. It’s delicious as is, warm and fragrant, or smeared with butter and jam. YIELDS 6 BAGELS 3½ cups + 2 Tbsp sifted white flour, divided ⅓ cup lukewarm water 3 Tbsp sugar 1
Jr. Contributors
Musings
Styling by Anat Label Photography by Antoli Micalo This is a different type of bagel with a sweet coating and honey syrup. It’s delicious as is, warm and fragrant, or smeared with butter and jam. YIELDS 6 BAGELS 3½ cups + 2 Tbsp sifted white flour, divided ⅓ cup lukewarm water 3 Tbsp sugar 1
Brochie Wolfson
Family Tempo
New husband. New baby. So why did she want to run home?
Ariella Schiller
Fiction
Styling by Anat Label Photography by Antoli Micalo This is a different type of bagel with a sweet coating and honey syrup. It’s delicious as is, warm and fragrant, or smeared with butter and jam. YIELDS 6 BAGELS 3½ cups + 2 Tbsp sifted white flour, divided ⅓ cup lukewarm water 3 Tbsp sugar 1
Gila Arnold
Fiction
Tamar's life felt all wrong. Did the Sorting Sheitel make a mistake?
Gila Arnold
The Day After
An expert panel featuring Rabbi Menachem Karmel, Rabbi Zvi Bender and Rabbi Ari Schonfeld, moderated by Rabbi Yossi Bensoussan WATCH / LISTEN TO THE PANEL HERE
Mishpacha Contributors
The Day After
An expert panel featuring Rabbi David Ozeri, Dr. Eli Shapiro, and Mrs. Aliza Feder, moderated by Mr. Alex Paskie WATCH / LISTEN TO THE PANEL HERE
Mishpacha Contributors
Feature Videos
The next chapter of Yossi Green's musical journey!
Yisroel Besser
Feature Videos
Yisroel Besser
LifeLines
The brother we knew was never coming back
C. Saphir
On Site
Finding the essence of prayer in a Jerusalem wadi
Shoshana Friedman
Family First Feature
I was engaged when I discovered that I was a carrier of the BRCA gene
Erin Stiebel
Family First Feature
My hyperemesis gravidarum was unbearable. Then I found a path through the darkness
Tali Edelstein
Fundamentals
On Succos, we're here because we want to be
Miriam Kosman
Flashback
Styling by Anat Label Photography by Antoli Micalo This is a different type of bagel with a sweet coating and honey syrup. It’s delicious as is, warm and fragrant, or smeared with butter and jam. YIELDS 6 BAGELS 3½ cups + 2 Tbsp sifted white flour, divided ⅓ cup lukewarm water 3 Tbsp sugar 1
Toby Schorr
Perspective
Our community does not have a unique problem, but we are small enough that we can create unique solutions
Rabbi Yisrael Motzen
Text Messages
He is King and it’s His Will and Word, not ours, that is the very definition of truth
Eytan Kobre
More Food
Recipes
This quick and easy dough can be made with just a bowl and spoon. Enjoy them as a change of pace for Shalosh Seudos.
Tami Phillip
Recipes
Wondering what to do with your leftover maror? Turn some of it into a zingy dipping sauce for these amazing rib steaks
Chavi Feldman
Gourmet Vs. Everyday
This dish is so filling and extremely flavorful with minimal ingredients. The best part is that the filling is like a side dish!
Chaya Suri Leitner and Sara Gold
Side-by-Side
Sina Mizrahi
From My Table
When the menus are done, the fridge is full, and the tables are set, having a few minutes to make a great drink that everyone will enjoy is the cherry on top.
Chanie Nayman
Recipes
You’ll love this deliciously hearty soup that cooks all night in a Crock-Pot and satisfies all requirements for a complete meal — soft cubes of meat, hearty potatoes, and lots of ...
Naomi Nachman