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Magazine Feature
Rabbi Berel Wein has an unquenchable love for the greatest saga of all time: the survival of his people

By Yonoson Rosenblum

Magazine Feature
Yanky and Aryeh Kanievsky relive their years at Rav Chaim’s side

By Eliezer Shulman and Yonatan Birnbaum

Magazine Feature
In a trailblazing effort, ArtScroll set out to make Talmud Yerushalmi accessible to every Jew

By Eytan Kobre

The Current
With public school doors wide open, will these Ukrainian refugee children get locked out of a Torah education?

By Gedalia Guttentag

The Beat
Will Congress call time on changing the clock? Early risers and night owls battle over daylight savings time 

By Yochonon Donn

The Rose Report
As Ramadan approaches, Hamas stokes tensions

By Binyamin Rose

The Rose Report
Two men and two women murdered in terrorist attack

By Sarah Pardes

Washington Wrap
Although Biden has made many “right” moves, his approval ratings aren’t moving up — and might be getting worse

By Omri Nahmias

Flashback
Matzah is the bread of our emunah. No breath or heartbeat is taken for granted; aches aren’t a natural result of aging

By Faigy Peritzman

From My Table
I’m sure I’m not alone in anticipating the moment when I can finally start cooking in my freshly kashered/covered kitchen.

By Chanie Nayman

Spirit and Sparks
As leaves sprout and flowers bud, we choose renewal

By Baila Vorhand

TableScapes
It’s not just about getting rid of the crumbs; it’s about seeing the possibilities that Nissan brings with it. 

By Goldie Stern

Washington Wrap
What does raising interest rates accomplish? It makes us consume less of anything we pay interest on

By Omri Nahmias

Recipes
You can make this concept with any fruit juice you like, the sky’s the limit.

By Chanie Nayman