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The Soapbox
When people see me these days, they ask me two questions. Do I think Trump can win? And what if he doesn’t?

By Binyamin Rose

Magazine Feature
Rabbi Shlomo Bochner channeled the pain of empty arms to help thousands of childless couples build their families

By Yisroel Besser

Magazine Feature
From a Meah Shearim basement, a quiet campaign to treat COVID patients sans hospitals

By Yaakov Amsalem

Magazine Feature
A job as zoo director fulfilled Dr. Jeremy Goodman’s wildest dreams

By Barbara Bensoussan

On Site
Traces of Jewish life in the verdant hills and valleys of South Wales

By Riki Goldstein

The Beat
What do we do the morning after Election Day, or whenever the results are clear?

By Mishpacha Staff

A Few Minutes With
"The bottom line is that selecting ultra-Orthodox Jews is a form of racial profiling, like stop-and-frisk"

By Gedalia Guttentag

Washington Wrap
A small number of swing states will be critically important in choosing the next president of the United States

By Omri Nahmias

Inside Israel
The experts speak out against the lockdown cycle

By Eliezer Shulman

Best Food Forward
Plant-based meats are rising in popularity. You can now find burger patties, ground beef, and sausages on the market that look and taste like meat yet are derived from plants.

By Chanie Apfelbaum

For the Record
The incredible zechus of having Rav Shimon serve as the Kohein at a pidyon haben

By Dovi Safier and Yehuda Geberer

Last Licks
I double it and freeze the extra to pull out for a quick and healthy breakfast.

By Estee Kafra and Sarete Kaplan

Risk Factor
Questions are honest, raw, and real. A question is a person being vulnerable

By Rabbi Yossi Bensoussan

Family Diary
“I’m a busy guy. I don’t have time to waste on a date that’s going nowhere"

By Shani Leiman