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Recipes
This fun combo of delicious flavors makes a great main dish any time of year.

By Estee Kafra

This Way That Way

By Family Table Contributors

Recipes
This dessert was conceptualized, tested, and named by my six-year-old son, who started asking the very valid question of what cutie pie IS and why do I call him that and is it a r ...

By Michal Frischman

Recipes
This tart is quick to prep and stays crisp even the next day, delicious!

By Michal Frischman

Recipes
A savory side that will win rave reviews. 

By Rivky Kleiman

Kitchen Encounters
Enjoying the comfort foods passed down through the generations

By Barbara Bensoussan

Personal Accounts
Mendel and Esther will not leave their child. Even though she’s an adult. Even though she’s being completely irrational.

By Shoshana Neumann

Personal Accounts
We’ll go if we’re invited. It’s up to Bubby. She owes us nothing.

By Miri Altman

Text Messages
Exempt, yes, but do they have to kick it on their way out?

By Eytan Kobre

50 Reasons
I looked around at all the boys in my class taking out rolls and pitot, and get this — the most popular aruchat eser food was a chocolate sandwich!

By Ariella Stern

Day in the Life
Chaim (Teddy) Lubimzev is the owner of Simcha Dance Academy in Toronto, Canada

By Rachel Bachrach

Linked Supplement
Knowing where we come from gives us purpose and passion as we find our way forward

By Shoshana Friedman

5 out of 10
There’s another form of seasonal business: the business that is momentarily Jewish

By Dovid Bashevkin

Linked Supplement
If you could ask a single special ancestor of yours to address one question that you face, who would you ask and which life experience would you tap?

By Mishpacha Contributors