From My Table
The topping in this recipe is crispy on the outside and soft on the inside in a way a photo cannot capture! Try it yourself!
This Way That Way
There is nothing better than a thinly sliced piece of sushi-grade tuna with a little sesame oil and soy sauce. Give it a try. You might just love it.
Recipes
This elegant side dish can potentially be two dishes if you take the extra rice and serve it at a different meal. Trust me — no one except you and I will know it made a previous a ...
Recipes
Having simanim play out in different dishes of your Yom Tov table is always fun, but sweet roasted carrots covered in a garlic-infused oil makes it delicious as well.
Like a Local
How could it not be good — it’s bursting with scrumptious apple flavor. I would almost call it an apple babka, especially with the crumbs and glaze, and it’s perfect for Rosh Hash ...
Pantry Makes Perfect
This fish dish takes just a few minutes to prepare — definitely appreciated when preparing so many Yom Tov dishes
PlateArt
With these easy-to-create and charming decorations, you don’t need to be an expert crafter to infuse your succah with beauty and warmth, making it a place of joy and celebration f ...
Recipes
The honey-mustard-mandarin combo creates an entrée that absolutely belongs at a succah table!
Family First Inbox
“The conclusions you drew long ago in childhood are now part of the architecture of your brain. They can certainly be dismantled, but only by you”
Magazine Feature
Underground yeshivos that kept the song alive in times of terror and fear
5783: Year in Review
Eight years after his rise, the fact that the Trump era hasn’t run its course is the biggest political story of the year
Family First Serial
“So Mama, we got to talking with Marjorie on the subway,” he began, “and would you believe she doesn’t have a place for the Sedorim?”
