This Way That Way
Whether roasting the flesh, toasting the seeds, or creaming the puree with eggs and sugar, pumpkin is an awesome ingredient to keep stocked in your pantry this winter.
Recipes
Artisanal bread delivers the taste of sourdough without the hassle of needing a starter.
Gourmet Vs. Everyday
Goulash with nokerlach (egg dumplings) is an all-time favorite comfort food
Off the Eaten Path
Here I’m presenting a combination of my experiences from the Detroit, Michigan, areas — only my favorite parts, of course!
From My Table
Fries are the most popular comfort food in my house. Here, we recreated a shawarma fries dish we ordered recently, except we used steak instead of shawarma. Try it either way!
Works for Me
“I’m known as a creative person, and am interested in marketing, but also think it might be more responsible to consider law”
Inbox
“I’m starting to get tired of society viewing introversion as a disadvantage, while extroversion is looked at as praiseworthy”
Sidekick
A tree grows in Brooklyn. And that’s the last thing you need
The Moment
After Shabbos, some 700 girls lined up in single file to receive brachos
For the Record
In 1897, Rabbi Yehuda Leib Levin’s travels finally came to a close when he accepted the offer of the Detroit community
