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Man With a Pan
How two sibs made Shabbos without a hitch

By Aaron and Hadassah Boehm

Recipes
In my home, every Yom Tov comes along with some family-favorite special dish. Of course, for Chanukah it’s something fried

By Chaya Surie Goldberger

Gourmet Vs. Everyday
While most people celebrate Chanukah by frying up all kinds of goodies, I like to do it differently and serve dishes rich with olive oil

By Chaya Suri Leitner and Sara Gold

Recipes
If there’s one food that defines a heimish dinner party, it’s kishka! So why not fry up some kishka for Chanukah?

By Chaya Surie Goldberger

Pantry Makes Perfect
Pulling together all the bits and pieces I found in my fridge and pantry, I managed to create these sheet-pan nachos that were tasty, fun to eat, and hit the spot

By Faigy Grossmann

PlateArt
Enjoy your Chanukah break with your family with these adorable edible crafts!

By Esther Ottensoser

This Way That Way
They’re great as a salad crunch, crushed and added to breading, added to mashed potatoes, or sprinkled over a frittata; your imagination is the limit

By Family Table Contributors

Magazine Feature
As he readies for this year’s 100th Agudah Convention, Rabbi Naftali Miller shares his unlikely story

By Yosef Herz

Sidekick
It never ceases to amaze me that I can put off anything from placing my meat order at the butcher to starting to clean for Pesach

By Sarah Moses Spero

Washington Wrap
The US and Europe have poured tens of billions into military aid for Ukraine, but how long can this pipeline continue?

By Omri Nahmias

Family Diary
“It’s at 2:30 on Friday. But it’s fine. Just have your house and food completely ready, and come in your Shabbos clothing”

By Nechama Norman with Batsheva Berman

The Current
MK Simcha Rothman wants the Knesset to reassert its primacy over the Supreme Court, and hand power back to the people

By Gedalia Guttentag

Parshah
A person must recognize Hashem’s involvement in his daily life, not only when extraordinary events occur

By Faigy Peritzman