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Man With a Pan
How two sibs made Shabbos without a hitch

By Aaron and Hadassah Boehm

Recipes
In my home, every Yom Tov comes along with some family-favorite special dish. Of course, for Chanukah it’s something fried

By Chaya Surie Goldberger

Gourmet Vs. Everyday
While most people celebrate Chanukah by frying up all kinds of goodies, I like to do it differently and serve dishes rich with olive oil

By Chaya Suri Leitner and Sara Gold

Recipes
If there’s one food that defines a heimish dinner party, it’s kishka! So why not fry up some kishka for Chanukah?

By Chaya Surie Goldberger

Pantry Makes Perfect
Pulling together all the bits and pieces I found in my fridge and pantry, I managed to create these sheet-pan nachos that were tasty, fun to eat, and hit the spot

By Faigy Grossmann

PlateArt
Enjoy your Chanukah break with your family with these adorable edible crafts!

By Esther Ottensoser

This Way That Way
They’re great as a salad crunch, crushed and added to breading, added to mashed potatoes, or sprinkled over a frittata; your imagination is the limit

By Family Table Contributors

To Be Honest
“They’ve never really been taught my generation’s lesson — that the riches of a kollel life come along with, maybe even demand, some form of material restraint”

By Family First Readers

Magazine Feature
Those paintings of the soul that the Soviets failed to find are now in Jerusalem, where the backstory can finally be told

By Chananel Shapiro

Musings
When I hear that the kallah is 21, I’m surprised. Since when do 21-year-olds look so young?

By Tali Edelstein

The Beat
How much of a threat are the protests, and what would it take to bring systemic change in China?

By Gedalia Guttentag

Family First Serial
He hadn’t changed his order, just added hers in as well. Did that mean he wasn’t really considering her opinions?

By Esther Kurtz

The Rose Report
The US pressure campaign about Ben Gvir evokes historical echoes

By Binyamin Rose