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From My Table
I’ve been making this recipe for many years, but I just recently decided to add cilantro and it was a completely new salad!

By Chanie Nayman

This Way That Way
Balsamic vinegar’s uniquely fruity taste is one of a kind

By Family Table Contributors

Recipes
This dinner is super kid-friendly and easy to make

By Nitra Ladies Auxiliary

Recipes
A classic meal in one.

By Nitra Ladies Auxiliary

Pantry Makes Perfect
I hate throwing out perfectly good food, so with school starting I figured an afterschool snack would be a great way to put them to use

By Faigy Grossmann

Hasty but Tasty
Add some just-as-easy new ideas into your schedule to keep your family fed and happy, but never bored

By Mishpacha Staff

Side-by-Side
Which method yields the crispiest crust, baking in a glass dish or in disposable aluminum

By Sina Mizrahi

Counterpoint
Allison Josephs’s piece “Healing from Within” has drawn significant and impassioned feedback. The following is a sampling

By Mishpacha Readers

Family First Inbox
“My students daven because they love to daven, thanks to Mrs. Nussbaum’s passion for tefillah”

By Family First Readers

Sidekick
Screen your park acquaintances with these 15 questions, and you’ll be connecting to new friends in no time

By Hadassah Swerds