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From My Table
Use your own sugar cookie recipe to create these adorable fish head cookies for Rosh Hashanah!

By Chanie Nayman

This Way That Way
Here are a few of our favorite carrot recipes, perfect for Yom Tov or any time of year

By Family Table Readers

Recipes
These are like little meat raviolis that use eggplant instead of pasta and sesame seeds instead of tomato sauce

By Sima Kazarnovsky

Recipes
The sharp mustard flavor really cuts through the marbleized piece of roast, while not detracting at all from the naturally rich flavors

By Sima Kazarnovsky

Recipes
The star here is the date dressing. It tastes amazing on everything

By Menachem Goodman

Recipes
This chicken may sound scary, but it’s so good

By Menachem Goodman

Pantry Makes Perfect
These pinwheels are super quick and easy, yet tasty and presentable

By Faigy Grossmann

Cooks Compete
There’s just nothing quite as warm and homey as a freshly baked apple crisp straight from the oven

By Family Table Contributors

The Moment
It might not look dramatic to you but it was life-changing for me

By Nati Cohen

Parshah
Our spiritual achievements must be continuously nourished and maintained

By Faigy Peritzman

For Keeps: Rosh Hashanah Theme 5783
When our worlds changed beyond measure, we held tight to this one thing

By Rachel Bachrach

The Moment
  I’m not really sure what going into Yamim Noraim without a phone call from Rabbi Wallerstein means

By Mrs. Elisheva Perlman

Fundamentals
On Rosh Hashanah we restore the crown — and our focus

By Mrs. Elana Moskowitz

For Keeps: Rosh Hashanah Theme 5783
 Bubbe’s house was my happy place

By Erin Stiebel