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From My Table
Use your own sugar cookie recipe to create these adorable fish head cookies for Rosh Hashanah!

By Chanie Nayman

This Way That Way
Here are a few of our favorite carrot recipes, perfect for Yom Tov or any time of year

By Family Table Readers

Recipes
These are like little meat raviolis that use eggplant instead of pasta and sesame seeds instead of tomato sauce

By Sima Kazarnovsky

Recipes
The sharp mustard flavor really cuts through the marbleized piece of roast, while not detracting at all from the naturally rich flavors

By Sima Kazarnovsky

Recipes
The star here is the date dressing. It tastes amazing on everything

By Menachem Goodman

Recipes
This chicken may sound scary, but it’s so good

By Menachem Goodman

Pantry Makes Perfect
These pinwheels are super quick and easy, yet tasty and presentable

By Faigy Grossmann

Cooks Compete
There’s just nothing quite as warm and homey as a freshly baked apple crisp straight from the oven

By Family Table Contributors

On your Mark
Tamar Nusbaum created the Ani Tefillah program to make tefillah meaningful to children in hundreds of schools

By Miriam Bloch

Day in the Life
Jonathan Heller is the CEO of MikvaTech, a water purification company based in Jerusalem, where he lives

By Rachel Bachrach

Family Tempo
Another year. Another Rosh Hashanah. And nothing has changed

By Fay Glick

EndNote
He travels from Israel regularly to inspire the large German community in Frankfurt with beautiful prayers

By Riki Goldstein

Musings
After years of facing a closed door, I now stand on the other side

By Rivka Streicher