From My Table
The theme in my house is “last licks of summer,” both on the grill and patchkeh’ing with all kinds of ingredients from the pantry. If you like salty-sweet, you’ll like this!
Recipes
Everything is better with beef fry, especially when it’s candied and tossed into a spectacular salad
Recipes
This fabulous marinade is very versatile and will work on almost any piece of meat
Man With a Pan
I don’t do side dishes — could I dish up enough for two more families anyway?
Off the Eaten Path
France is very northerly on the globe; that meant Shabbos was over very late...that gave us lots of time to rest, eat, rest, read, rest, eat, and walk around
Works for Me
Asking, “Are there any medical careers that could satisfy both of us?” begs for mediocrity
School Daze
There are a lot of other ways to be successful than being academic. You are so much more than the grades you get!
For the Record
Rav Naftali Tzvi Yehuda Berlin (1816–1893) would forever be remembered to posterity as the Netziv of Volozhin
Building Dreams
“Yeah, well,” Dovid said. I waited, but he didn’t continue speaking. He just took his yarmulke off his head and twirled it around on his finger
