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From My Table
We often get pizza from a place where the pizza has LOTS of crust. And when supper is over, I have a pile of pizza crusts that looks like a pile of bones. I decided to turn it int ...

By Chanie Nayman

This Way That Way
Beloved by kitchen beginners and chefs alike, this cut can be depended on to be flavorful and juicy

By Family Table Contributors

Recipes
We asked, and, boy, did you deliver! Your favorite ice cream mix-ins with Tuscanini Vanilla Gelato

By Kosher.com

Recipes
Protein-packed quinoa salad

By Esther Ottensoser

Recipes
Here’s a fun twist on a traditional Middle Eastern dish

By Estee Kafra

TableScapes
Whether you’re entertaining a group or cooking for two, a stylish table setting makes those longer meals that much more enjoyable

By Malkah Hartman

PlateArt
Get creative with beautiful, refreshing, and delicious summer fruits by trying these unique tips, tricks, and hacks

By Esther Ottensoser

Hostable
We've invited a group of five sisters, along with their mother, who grew up in a home where hosting was a central value

By Chani Nayman

The Beat
When the latest Gaza flare-up hit the news, the plight of the region’s Jews had a human face — Shai’keh Shaked's 

By Gedalia Guttentag

Story Time
“But Rebbi… What about the trip to Leipzig? The tailor? The mysterious Shabbos guest?”

By Y. Bromberg

Tech Wire
Bluetooth Sig, the community of developers for Bluetooth technology, isn’t resting on its laurels

By Esther Kurtz

Diary Serial
I was sure that there would never be sun in my life again. I would never feel happy

By Miriam Ribiat

The Moment
Rabbi Yaakov Rajchenbach z”l — reflections on a legend

By Shmuel Botnick and Yosef Herz

Yiddishe Gelt
How do you find the money when therapy's not a luxury?

By Mishpacha Readers