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From My Table
Here’s a delicious way to use up watermelon with a less-than-perfect texture.

By Chanie Nayman

A Heaping Scoop
What’s in your go-to grilling marinade?

By Family Table Contributors

Recipes
My grocery was out of sugar cones and I grabbed those extra-large cannoli-sized wafer rolls instead. It turned out great! 

By Michal Frischman

Recipes
Let’s be honest, this flavor is a hundred percent for the kids

By Michal Frischman

Cooks Compete
We tested ten steak marinades and present you with the three winning recipes to enjoy all summer long

By Family Table Readers

Side-by-Side
There are days when baking schnitzel is more practical and sensible

By Sina Mizrahi

Full ‘n Free
Does intermittent fasting help or harm?

By Rorie Weisberg

Tech Wire
Raise your hand if you’ve used Internet Explorer in the past five years. If your hand is up, time to hand in your coolness credentials

By Esther Kurtz

For the Record
One of the Vaad Hatzalah’s innovations was the “ambulance synagogue” 

By Dovi Safier and Yehuda Geberer

School Daze
Ruti or Adina ask to play with me almost every day after school, but act like they don’t know me in school

By Perel Stone

The Moment
A wonderful feeling, one that’s always been a feature of Rashbam 23

By Shmuel Botnick and Yosef Herz

A Healthier You
Your incredible eyes, which allow you to read this right now, are unfathomable gifts

By Chaya Rosen

Second Dance
This meeting with Reuven Stagler was his idea, and his brother was there under protest. It was his show, and he would lead it

By Dov Haller