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From My Table
From my Table: Issue 799
My kids love making lemonade and — the summer classic — lemonade stands. Here’s how we do it:

By Chanie Nayman

This Way That Way
Wings
Some (like us) say wings are the perfect year-round finger food

By FamilyTable Contributors

Recipes
Beef Arayes
Why not be original and try these mini stuffed and toasted pitas?

By Yussi Weisz

Recipes
Pastrami Baked Beans
One of the most popular side dishes served at barbecues across America is baked beans

By Yussi Weisz

Recipes
Seasoned Corn on the Cob
Healthy and sooo delicious!!

By Rivky Kleiman

Recipes
Pastrami Beef Burgers
I’m really excited to share with you these over-the-top, flavor-bomb burgers

By Rivky Kleiman

FamilyTable Feature
Sticky Smoky Burnt Ends
Think of the super-savory ends of a smoked brisket — or even a steak — that are the most flavorful and butter-soft

By Chanie Nayman

Family First Feature
Surprising Strength
How being an underdog can work in your favor

By Lea Pavel

Family Tempo
The Bitter and the Sweet
I finally shared my secret — and she betrayed me

By Mazal Madina

Windows
Precious Powder    
Five precious cans of formula — and two babies who desperately needed them

By Mindel Kassorla

Diary Serial
Close to Home: Chapter 1    
“Just find us a house. I trust you. Get whatever you want and I’ll be happy”

By Nechama Norman with Batsheva Berman

Magazine Feature
Unpacking Agudah’s Attic      
Rabbi Moshe Kolodny guards the forgotten treasures of a lost world

By Yochonon Donn

Parshah
Tying the Strings
For inspiration to leave a lasting impact, it must find expression in individual specific acts, words and thoughts

By Faigy Peritzman