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This Way That Way
Spinach is a classic vegetable that is delicious sautéed or fresh

By Family Table Contributors

Hasty but Tasty
Take the time to prepare yourself some quick, pick-me-up breakfasts and lunches

By Mishpacha Staff

Cooks Compete
Here are the best ones we’ve rounded up!

By Family Table Readers

PlateArt
With Pesach ending on Shabbos this year, you have a full week to bake shlissel challah

By Esther Ottensoser

Sound Bites
He morphed from a Columbia graduate with a degree in financial engineering to the owner of Uncle Edik’s Pickles

By Chaia Frishman

First of All
Soon my small shanah rishonah apartment is going to be filled with nosy curious family members all eager to see how the new couple is doing

By Ariella Schiller

The Beat
The battlefield has changed, and liberalism’s fate is our concern, too

By Gedalia Guttentag

Parshah
The Torah is acquired b’chavrusa and b’eitzah — through companionship and advice

By Faigy Peritzman

The Rose Report
The race represents the next major test of strength for a Donald Trump endorsement

By Binyamin Rose

Jr. Feature
Nature’s colors and patterns make for a vivid display

By Malka Winner

Inbox
"There are three sources responsible for creating a child — I wonder if Hashem is ever consulted when divorced parents make unilateral decisions for their children"

By Mishpacha Readers