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This Way That Way
Spinach is a classic vegetable that is delicious sautéed or fresh

By Family Table Contributors

Hasty but Tasty
Take the time to prepare yourself some quick, pick-me-up breakfasts and lunches

By Mishpacha Staff

Cooks Compete
Here are the best ones we’ve rounded up!

By Family Table Readers

PlateArt
With Pesach ending on Shabbos this year, you have a full week to bake shlissel challah

By Esther Ottensoser

Sound Bites
He morphed from a Columbia graduate with a degree in financial engineering to the owner of Uncle Edik’s Pickles

By Chaia Frishman

Family Connections
All nervous habits are the result of the brain’s instinctive strategies for self-soothing

By Sarah Chana Radcliffe

Washington Wrap
Regardless of historical trends, the Democrats seem to sense their vulnerability acutely

By Omri Nahmias

Jolly Solly
“Um… would you like this?” he asked. He pointed to a 500-piece puzzle

By R. Atkins

The Moment
Those blessed with eyes that reflect a true ayin tovah see a different picture

By Mishpacha Staff

Teen Diary Serial
“My mother, sister, brother, and I would like to leave the country, but there is no way out. Can you help us?”

By Chaya Basra

Job Search
Physical therapists diagnose and treat patients whose function and movement are limited due to illness, injury, weakness, or other causes

By Gila Arnold