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From My Table
I’m sure I’m not alone in anticipating the moment when I can finally start cooking in my freshly kashered/covered kitchen.

By Chanie Nayman

A Heaping Scoop
What do you serve your family the days leading up to Pesach? How do I know when my egg whites are sufficiently whipped? What’s one trick to freezing food? 

By Family Table Contributors

FamilyTable Feature
Here, we compiled some handy substitutions, suggested by passionate, real-time readers who have lots of great ideas of subs and ingredients they keep turning to when cooking for P ...

By Mishpacha Staff

TableScapes
It’s not just about getting rid of the crumbs; it’s about seeing the possibilities that Nissan brings with it. 

By Goldie Stern

Recipes
An elegant dish infused with fresh herbs, with the citrus flavors as background notes. It presents beautifully too.

By Brynie Greisman

Recipes
Something between potato kugel and mushroom chicken, these flavorful cups are truly addictive.

By Faigy Grossman

Recipes
You can make this concept with any fruit juice you like, the sky’s the limit.

By Chanie Nayman

Recipes
Easy to make, and even easier to eat, these may just become your new fave!

By Chavi Feldman

Washington Wrap
Although Biden has made many “right” moves, his approval ratings aren’t moving up — and might be getting worse

By Omri Nahmias

Recipes
Really, this name does not do what’s about to happen justice AT ALL.

By Danielle Renov

For the Record
All those who score higher than 50 percent may bestow upon themselves the lofty title of amateur historian

By Dovi Safier and Yehuda Geberer

Family Room
Walk through a renovation project from concept to a completion with an experienced contractor

By David Feldman

The Moment
"Are we preparing ourselves to be on the madreigah that Mashiach will tolerate us?"

By Shmuel Botnick and Yosef Herz

Family First Feature
Parents of children with invisible disabilities share some of their struggles and tell us how we can make the world a safer, less judgmental place 

By Rivki Silver