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From My Table
This week, Cooks Compete features Yerushalmi Kugel. For obvious reasons, I can’t submit my own, but I didn’t want to miss the opportunity to share my favorite recipe.

By Chanie Nayman

This Way That Way
Here are some of the ways you can find our team using avocado in their homes!

By Family Table Contributors

Recipes

By Yussi Weisz

Recipes

By Yussi Weisz

Cooks Compete
Sweet, savory, crispy, and peppery, Yerushalmi kugel is one of those Shabbos-table classics that has earned its place of honor in regular rotation.

By Family Table Readers

Sound Bites
Meet Esther Eisenberger, from Cupcakesbyesther.

By Chaia Frishman

Side-by-Side
I am all for optimal nutrition, but sometimes we want the best version of dessert because that’s what it was meant to be and we shouldn’t get in the way.

By Sina Mizrahi

Words Unspoken
Does a struggling student belong in seminary? A principal and student speak

By Anonymous

For the Record
Clutching the casket’s opening, he declared, “Our great rav the Chida, I’m incapable of this task, please arrange it on your own!”

By Dovi Safier and Yehuda Geberer

Hidden Heroes
Kids with type 1 diabetes monitor their blood sugar with finger-pricks and a tiny device (glucometer)

By Chaya Rosen

The Lens
The person was in shock and begged the Rebbe to tell him his “trick”

By Avraham Elbaz

Normal
“Wait — your bag, what about the bag I bought you?” she splutters, pointing

By Rochel Samet

Shul with a View
I took the book, but the look on my face obviously said, “What’s this?”

By Rabbi Ron Yitzchok Eisenman