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From My Table
From my Table

By Chanie Nayman

A Heaping Scoop
A Heaping Scoop

By Family Table Contributors

Recipes
Split Minute Roast with Mushroom-Wine Sauce

By Sima Kazarnovsky

Recipes
Peanut Butter-Chocolate Decadence

By Brynie Greisman

Recipes
Pastrami Chicken and Rice

By Brynie Greisman

Recipes
Breaded Chicken Cutlets with Sweet-and-Sour Sauce

By Rivky Kleiman

Whats Cooking
Salad Queens

By Mishpacha Staff

Man With a Pan
Out of My Comfort Zone

By Yaakov Langer

For the Record
Commander in Chief / Yeshivah Denver Chairman
The relationships between these mosdos haTorah and the Oval Office

By Dovi Safier and Yehuda Geberer

Guests of Honor
The Royalty Within   
Do we ever fully appreciate the immigrant experience of so many who have come before us?

By Sarah Moses Spero

Family Tempo
Ground Rules
Her husband was the mashgiach; she felt like the rebellious student

By Elana Rothberg

Calligraphy
Six Days in October
JJ wouldn’t have schmoozed anyway. He would have grilled him. Worse, he would have said no to the boy right off the bat

By Rachael Lavon

Magazine Feature
Free Agent
The merciless Mossad hit man with a tangled Nazi history

By Simcha Stern

The Moment
Writing on the Wall
"The world might see different camps and sectors, but they're all giants and they all inspire me"

By Mishpacha Staff