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From My Table
Our ultimate goal is for every one of our readers to find something here that works for them, whether it’s presented on a paper plate or on fine china.

By Chanie Nayman

A Heaping Scoop
Does coffee need a hechsher?

By Family Table Contributors

Recipes
The nuttiness of the pesto really enhanced the roasted cauliflower, and both flavors blended perfectly with the potato puff. Add the juicy tomato and some lemon-garlicky delicious ...

By Chavi Feldman

Recipes
This combination of ground meat and eggplant, along with the roasted red peppers and tomato dip, all complement each other really well; really tasty and easy party fare!

By Faigy Grossman

Recipes
These are too easy and too adorable not to make. You can customize the toppings as you wish. We tried it with Everything spice and absolutely loved it!

By Chanie Nayman

Recipes
I wanted something that delivers the same level of satisfaction, without any of the frying. Let’s be honest, it ain’t Urbana, but I wouldn’t be mad at being a strong second best.

By Michal Frischman

Recipes
Make sure to fry these fresh, because eating them the next day is just not the same.

By Michal Frischman

Bakeaways

By Faigy Grossman

Parshah
It’s our job to delve and clarify all aspects of Maaseh Bereishis through the Torah

By Faigy Peritzman

Afterwords
With the right focus, eating won't diminish us, but elevate us

By Mrs. Elana Moskowitz

The Beat
However the MAGA story ends, Trump has taught the GOP one thing: Given the right leader, conservatism isn’t destined to be swept away by a sea of millennial liberals

By Mishpacha Staff

The Current
Boro Park's shops struggle to survive

By Yochonon Donn

The Moment
"...then all the fundraising and toil was worth it"

By Mishpacha Staff

5 to 9
Hashem decided to create you, and that the world would be incomplete without you — with all your skills, abilities, and strengths, as well as with all your flaws, weaknesses, and ...

By Moe Mernick