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From My Table
Our ultimate goal is for every one of our readers to find something here that works for them, whether it’s presented on a paper plate or on fine china.

By Chanie Nayman

A Heaping Scoop
Does coffee need a hechsher?

By FamilyTable Contributors

Recipes
The nuttiness of the pesto really enhanced the roasted cauliflower, and both flavors blended perfectly with the potato puff. Add the juicy tomato and some lemon-garlicky delicious ...

By Chavi Feldman

Recipes
This combination of ground meat and eggplant, along with the roasted red peppers and tomato dip, all complement each other really well; really tasty and easy party fare!

By Faigy Grossman

Recipes
These are too easy and too adorable not to make. You can customize the toppings as you wish. We tried it with Everything spice and absolutely loved it!

By Chanie Nayman

Recipes
I wanted something that delivers the same level of satisfaction, without any of the frying. Let’s be honest, it ain’t Urbana, but I wouldn’t be mad at being a strong second best.

By Michal Frischman

Recipes
Make sure to fry these fresh, because eating them the next day is just not the same.

By Michal Frischman

Bakeaways

By Faigy Grossman

Rocking Horse
She is glad of the rush. She wants to be home, with Ernst, in a place where she can try and make sense of it all

By Leah Gebber

Family Reflections
We can break the cycle of constant criticizing

By Sarah Chana Radcliffe

Magazine Feature
Rav Chaim Kanievsky remains a beacon of clarity in a stormy world. The inside perspective of Rabbi Shai Graucher, who’s brought Rav Chaim’s wisdom to the English-speaking public

By Dovid Sussman

Washington Wrap
The battle for Georgia and Trump's legacy

By Omri Nahmias

The Current
The furor generated by the reports of Putin’s condition raises questions of its own

By Eliezer Shulman and Gedalia Guttentag

The Moment
“To learn the peirush of the Alshich Hakadosh is a joy"

By Mishpacha Staff