From My Table
The mothers of Klal Yisrael need to give over the love for Shabbos through the expectation and excitement that Shabbos is coming.
This Way That Way
Whether you like your beets classic with some oil and salt, trendy with citrus and garnishes, or with multiple textures and flavors, here are some recipes to satisfy each palate
Recipes
For those who are beet averse (ahem, yours truly), this is a cool and sweet twist that you can serve for dessert on Rosh Hashanah and be yotzei the beet siman
Recipes
One of my favorite things to do with beets is... treat them like any other root vegetable!
Recipes
One week I substituted canned when I was short on time and seriously could not tell the difference
Recipes
My mother always puts leeks in her chicken soup, and they’ve been my favorite part of the soup since I was a kid. They might be annoying to clean, but that sweet allium flavor is ...
Recipes
Rice is supposed to be easy, even rice that looks fancy when you serve it, and this one delivers
Recipes
Truly delectable to the last bite! Yehi ratzon shenifreh v’nirbeh k’dagim.
EndNote
Yossele Rosenblatt's music has stood the test of time and continues to bring the legacy of a great chazzan and a gutte Yid to a new generation
Text Messages
he simple truth Rav Eliyahu Lopian expressed so movingly 70 years ago still reverberates
What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?
Story Time
”I’m embarrassed to admit that whenever I go to sleep I still dream of finding treasures”
What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?
B.A.N.G Gang
Why’re your friends lookin’ so sad? Maybe I should let them have turns to push the dollies
