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Recipes
Something about the fresh tomatoes and roasted tomatoes together really works!

By Michal Frischman

Recipes
The vivid variety of coatings make this appetizer a feast for the eyes as well as the palate.

By Faigy Grossman

Recipes
This hearty bowl of soup, will be on repeat all winter long.

By Chanie Nayman

Recipes
The chicken is absolutely out of this world — no better way to say it! So easy, and oh, so good!

By Faigy Grossman

Recipes
This tasty side makes for an unusual and pretty presentation that will soon become your new Yom Tov favorite!

By Chavi Feldman

Recipes
These are traditional pies topped with a brittle-like layer, a perfect herald to a sweet new year. To make it even better, it’s freezer-friendly.

By Rivky Kleiman

Recipes
This fish is a nice change for your Yom Tov meal. It's so light and a little goes a long way.

By Chaya Suri Leitner

Recipes
These crispy spring rolls complement the soft cured meat.

By Chanie Nayman

News In Depth
Clearing the air on vaping

By Yochonon Donn

News In Depth
In a conversation with Mishpacha in his White House office, Greenblatt looks back, discusses the challenges of his job, and shares a few memorable moments from behind the scenes

By Omri Nahmias

Inside Israel
"I here announce my intention to impose Israeli sovereignty in the Jordan Valley and north of the Dead Sea immediately upon the formation of the next government"

By Eliezer Shulman

True Account
“Those boys just understand each other,” I heard my mother telling my father once. “It’s not a typical friendship, it’s a whole different animal”

By Tzvi Rabinowitz

On Topic
How we measure intelligence — and what it means

By Adina Lover

Outlook
Envisioning a world in which fear of Hashem reigns over all that He has created

By Yonoson Rosenblum