fbpx
Recipes
Something about the fresh tomatoes and roasted tomatoes together really works!

By Michal Frischman

Recipes
The vivid variety of coatings make this appetizer a feast for the eyes as well as the palate.

By Faigy Grossman

Recipes
This hearty bowl of soup, will be on repeat all winter long.

By Chanie Nayman

Recipes
The chicken is absolutely out of this world — no better way to say it! So easy, and oh, so good!

By Faigy Grossman

Recipes
This tasty side makes for an unusual and pretty presentation that will soon become your new Yom Tov favorite!

By Chavi Feldman

Recipes
These are traditional pies topped with a brittle-like layer, a perfect herald to a sweet new year. To make it even better, it’s freezer-friendly.

By Rivky Kleiman

Recipes
This fish is a nice change for your Yom Tov meal. It's so light and a little goes a long way.

By Chaya Suri Leitner

Recipes
These crispy spring rolls complement the soft cured meat.

By Chanie Nayman

Washington Wrap
Bolton exits, Saudis burn, and Trump has a problem

By Omri Nahmias

On Site
Cyprus's historical Jewish havens of refuge are in closed military zones following a civil war — but that wouldn’t stop us, would it?

By Ari Greenspan and Ari Z. Zivotofsky

Family First Feature
A stolen baby. A genetic test. A Teimani woman finds her family

By Malka Katz

Point of View
You’ll never be in his place, you’ll never have his nisyonos, and you’ll never know exactly where he’s coming from. And if you give him a reprieve, you’ll get one too

By Rabbi Moshe Grylak zt"l

I dare me
I’m due to give birth during the last days of Elul. And I’m determined not to let my husband miss his annual trip

By Elisheva Appel

Counter Point
Last week’s Open Mic piece on the way our publications portray a disparity between our spiritual values and materialistic pursuits drew significant feedback.

By Mishpacha Readers