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2.0 Feature
Robert Shemin believes anyone can corner the market, and participants of his course are sold

By Barbara Bensoussan

Works for Me
One of the toughest parts of making a career transition like this is proving that your experience is indeed valuable

By Shaina Keren

Screenshot
If you do live here, you know what it means to choose to believe in the decency — or at least the pragmatism — of most of our neighbors

By Shoshana Friedman

Recipes
This is not your typical mac-and-cheese. The homemade spicy vodka sauce does wonders in elevating this dish from typical lasagna to Yom Tov-worthy

By Sima Kazarnovsky

The Beat
The sheer weight of chareidi numbers is set to reshape Jewish life as we know it, in ways yet unfathomed.

By Gedalia Guttentag

Recipes
Swap the cheese mixture for pareve vanilla ice cream to use this dessert at a fleishig seudah

By Chavi Feldman

Inbox

By Mishpacha Readers

TableScapes
Shavuos is the perfect time to connect with nature

By Goldie Stern