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Editors Note
It can feel discouraging when you only look at where they are now; it’s easy to think, “Oh, I’ll never get there.”

By Alex Abel

2.0
Halacha hones in on the drone

By Rabbi Efrem Goldberg

2.0 Feature
There is no right way to be a woman, nor a right way to be an entrepreneur. It’s up to the way you define [success] for yourself.

By Lauren Seidman

2.0 Feature
It’s not easy to do what I do, but if you incorporate emunah, it’s life changing.

By Alex Abel

I read it for you
Each morning, Mr. Market knocks on the door and offers his stock at a different price.

By Dovid Bashevkin

2.0
“What good is it having a belly if there’s no fire in it? Wake up, drink your passion, light a match, and get to work,”

By Jacob M. Engel

Big Questions
If Hollywood can tease a two-hour film in 30 seconds, you can tease a 45-minute meeting.”

By Jordan Odinsky

2.0 Feature
I actually think it’s going to get worse. This is the new normal, and I think that you need to educate yourselves

By Michal Frischman

Connect Two
"There’s something else, though, that’s been niggling at me”

By D. Himy, M.S. CCC-SLP and Zivia Reischer

Win or Lose
"Why do you look so upset? You look like someone who just lost a contest, not someone who won!”

By Chaim Finkelstein

Recipes
These crackers are just as yummy, but they will actually fill you up because of their fiber and healthy fat content!

By Rorie Weisberg

Full ‘n Free
Jewish traveling is inexplicably linked with food preparation. You can always tell who’s part of the tribe.

By Rorie Weisberg

Fundamentals
We're sure our perception is truth — but is it?

By Rebbetzin Debbie Greenblatt

Jr. Feature
When vending machines become restaurants… and restaurants become vending machines

By Malka Winner