I find when the kids are happy, the adults are happy, so I always have kid-friendly options when hosting.

We go with a less-is-more approach… warm challah, dips, Moroccan salmon, soup, and a satisfying dessert

I serve a variety of salads with vibrant-colored techinah: ‎golden techinah made with turmeric, pink techinah made with beets, and green techinah made ‎with fresh parsley or mint